Havana, Cuba – On a Friday last month, every table outside Oishi’s food booth in Pabellon Cuba, an exhibition venue in the heart of Havana, was packed with customers eating burgers and pizzas.
While the stand looked like an oasis of plenty, its owner, 46-year-old Miguel Salva, phone glued to his ear, looked like a broker in the middle of a collapse.

1 week ago
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