Children who regularly eat high-fat, high-sugar foods may experience lasting changes in the brain that continue long after their diets improve, according to a new study from University College Cork (UCC). Researchers also found that beneficial gut bacteria and prebiotic fibers could help reduce some of these long-term effects and support healthier eating behaviors later in life.
Scientists at APC Microbiome, a leading research center based at UCC, discovered t...

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