2 hours ago
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A new study suggests that the trans fats naturally present in dairy foods, including milk, butter, and cheese, do not increase the risk of heart disease or type 2 diabetes.
Researchers reviewed evidence from 22 studies involving thousands of participants in Europe, Canada and the United States. Their findings indicate that naturally occurring dairy trans fats act differently in the body from industrial trans fats. While industrial trans fats are strongly assoc...
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